Every Sunday, I always go to Washington and drop my partner off at work. Its become a little ritual that before I Go back home, I call off and grab a coffee and have a little time to relax before the hustle and bustle of my normal Sunday.
To say that I’ve been everywhere in Washington for a coffee is an understatement, So it’s more of what I’m craving on the day is where I go, and this week I wanted a little trip back to somewhere I haven’t been for a while.
Muffin Break is one of the best coffee chains out there, especially the Washington branch, Its a mix of the staff who work there, the quality of the coffee there and the fact its the best place to people watch.
my goto order is the classic Italian Cappuccino, The breakfast stallion created with espresso and milk. Best drank in the morning, it’s a gentle way to warm up.
while my Italian stallion was being handmade I could see the rich black espresso blending with the whole milk to form the chestnut colour with the foamy head.
As the foam gently lay over the rink and the cocoa dusting settled to form the perfect latte art, the time came to enjoy and savour the moment.
The first sip and the gentle foam begins to clash and battle with the bitter coffee, the buzz of the caffeine going into the system waking every fibre up.
as the further down I went, the taste of the roast came through, the cocoa dusting blending with the sharp undertones of the roast. An excellent choice of the roast.
And at the end of the cup was the smile at the bottom, A promise that never lets down the customer.
Overall Muffin Break will forever be in Hot Drink Heaven with a score of 5 for taste, texture and presentation.